MODERN ITALIAN CUISINE
ristorante italiano
&
CRAFT COCKTAIL BAR
Every drink is thoughtfully crafted to achieve the perfect balance of flavor—delicious, refreshing, and easy to enjoy.
Welcome to Sette Sorelle
Sette Sorelle—meaning Seven Sisters—is more than a name. It’s a story of family, legacy, and evolution.
Jacopo Falleni created this restaurant in honor of his mother, one of seven sisters, whose spirit of warmth, style, and togetherness inspired a new chapter in his culinary journey.
Sette Sorelle is the sister to Nonna—Jacopo’s beloved restaurant in Westlake Village, which pays tribute to his grandmothers with a more traditional expression of Italian cuisine, atmosphere, and hospitality.
While Nonna celebrates the past, Sette Sorelle looks forward.
Here, the experience is more modern, more vibrant, and a little more daring—reflecting the elegance, personality, and contemporary spirit of Jacopo’s mother and her sisters. The menu honors Italian roots while embracing creativity, the design is refined yet energetic, and the ambiance invites connection, celebration, and unforgettable nights.
Two restaurants. One family.
Tradition and evolution—side by side.
Welcome to Sette Sorelle.
family members
JACOPO FALLENI
OWNER/GENERAL MANAGER
Applauded as an artist in the hospitality industry, Jacopo Falleni is well steeped in the facets of his craft. Born in Florence, Italy, he excelled in an intensive curriculum of Hotel and Restaurant Management, graduating with high honors from the Instituto Professionale per I Servizi Alberghieri.
Never one to settle, and addicted to challenge, Jacopo set his sights on the U.S. “I believe that travel is necessary to acquire culture and knowledge. That is why I jumped on the boat to the United States,” states Falleni.
His first experience outside of his home country started in New York City, where he opened Il Gelatone, the first homemade Italian Gelato Shop in Manhattan. The store became an overnight success and began distributing to New York’s finest groceries and restaurants, including Dean and Deluca.
For several years he owned and managed Firenze Osteria, Toluca Lake, California and Café Firenze, Moorpark, California overseeing all restaurant and bar operations. He was constantly polishing the skills of his staff, infusing them with attitudes of warmth, dignity and grace.
Jacopo has co authored the Cafe Firenze cookbook and has appeared in TV shows such as ‘The Real Housewives of Orange County,’ ‘Life after Top Chef,’ in addition to several morning shows. He is the resident mixologist on the podcast ‘Drinking Made Easy,’ with Zane Lamprey. Jacopo creates weekly cocktail recipes and pictures for his website www.jacopofalleni.com and is a contributor to websites such as liquor.com, foodchannel.com and more.
Falleni currently lives in Moorpark, CA where he spends his time inventing interesting pours of pure love for the sipping pleasure of friends, family and guests.
